/ en /node/1805 <div class="top-wrapper"> <div class="row"> <div class="col-sm-12"> <div class="field field--name-field-image field--type-image field--label-hidden field--item"> <img loading="lazy" src="/sites/default/files/styles/large_navigation/public/2018-12/New%20College%20Puddings%20with%20dates%20and%20almonds.jpg.webp?itok=aLPqj05W" width="655" height="435" alt="°ÅÀÖ¶ÌÊÓƵ Puddings with dates and almonds" class="img-responsive"> </div> <div class="field field--name-node-title field--type-ds field--label-hidden field--item"><h2> A Taste of the Eighteenth Century </h2> </div> <div class="field field--name-field-author field--type-string field--label-hidden field--item">Marjory Szurko</div> <div class="field field--name-field-issue field--type-string field--label-above"> <div class="field--label">Issue number</div> <div class="field--item">(2018): 10</div> </div> <div class="field field--name-field-notes-category field--type-entity-reference field--label-above"> <div class="field--label">Notes category</div> <div class="field--items"> <div class="field--item"><a href="/taxonomy/term/170" hreflang="en">Colleges of St Mary Winton Collection</a></div> <div class="field--item"><a href="/taxonomy/term/74" hreflang="en">Archives</a></div> <div class="field--item"><a href="/taxonomy/term/78" hreflang="en">18thC history</a></div> <div class="field--item"><a href="/taxonomy/term/61" hreflang="en">°ÅÀÖ¶ÌÊÓƵ history</a></div> <div class="field--item"><a href="/taxonomy/term/181" hreflang="en">NCA 962</a></div> </div> </div> </div> </div> </div> <div class="middle-wrapper"> <div class="inner-middle-wrapper"> <div class="row"> <div class="col-sm-8"> <div class="field field--name-field-summary field--type-text-long field--label-hidden field--item"><h3>Hidden away in the archives of °ÅÀÖ¶ÌÊÓƵ, Oxford is a small eighteenth-century cookbook whose recipes originate from Radolphus (or Ralph) Ayres, a cook at °ÅÀÖ¶ÌÊÓƵ in the early eighteenth century.&nbsp; The recipes range from such dishes as <em>Oxford Sausages</em> and <em>Collar’d Beef</em> to <em>Queen Cakes</em> and <em>A quaking Puding</em>.</h3> <p>&nbsp;</p> <p>°ÅÀÖ¶ÌÊÓƵ Puddings with dates and almonds<br> Made and photographed by Marjory Szurko</p> <p>&nbsp;</p> <h5><strong>°ÅÀÖ¶ÌÊÓƵ, Oxford</strong></h5> </div> </div> <div class="col-md-2 col-md-offset-2 col-sm-3 col-sm-offset-1"> <div class="field field--name-field-attachment field--type-file field--label-hidden field--items"> <div class="field--item"><span class="file file--mime-application-pdf file--application-pdf icon-before"><span class="file-icon"><span class="icon glyphicon glyphicon-file text-primary" aria-hidden="true"></span></span><span class="file-link"><a href="/sites/default/files/2018-12/10NCN7%20%282018%29%20Szurko%20on%20A%20Taste_0.pdf" type="application/pdf; length=434416" title="Open file in new window" target="_blank" data-toggle="tooltip" data-placement="bottom">10NCN7 (2018) Szurko on A Taste.pdf</a></span><span class="file-size">424.23 KB</span></span></div> </div> </div> </div> <div class="row"> <div class="col-sm-12"> </div> </div> </div> </div> Tue, 18 Dec 2018 16:11:27 +0000 Christopher 1805 at